1 tablespoon light brown sugar
1 1/2 teaspoons McCormick Basil Leaves
1/2 teaspoon salt
1/2 teaspoon McCormick Garlic Powder
1/8 teaspoon McCormick Black Pepper, Ground
2 tablespoons olive oil
8 asparagus, spears, ends trimmed
1 medium red bell pepper, cut lengthwise into 6 strips
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium yellow squash, cut lengthwise into 1/2-inch slices
1 small red onion, cut into 1/2-inch rounds
1 small sweet potato